Cynthia Cannell Literary Agency

Sam Sifton is food editor and former dining critic for The New York Times. His second book, SEE YOU ON SUNDAY!, coming in October 2019 from Random House, is a home-cooking manifesto derived from more than two decades of food reporting and cooking by one of America’s finest food writers.
Learn More
In Mary South’s forthcoming UNTITLED NOVEL (Farrar, Straus and Giroux, 2021), women are turning into common household objects, such as vacuums, microwave ovens, and flatscreen televisions. The novel’s protagonist observes this process as a nurse at a hospice for women of the 1%, where only the rich and the famous can receive adequate care while enduring such a painful and unusual change.
Learn More
Mary Rodgers Guettel was Richard Rodgers's daughter, a noted composer, author, and arts doyenne in her own right and the sharpest tongue in show biz. Her posthumous memoir SHY: The Autobiography of Mary Rodgers Guettel (Farrar, Straus and Giroux, 2020), written with New York Times co-chief theater critic Jesse Green, is broader than a memoir, more personal than a biography, more true than a novel, yet contains elements of each.
Learn More
In DISTURBED IN THEIR NESTS, new from Blackstone in Nov. 2018, 19 year-old Sudanese refugee Alephonsion Deng is greeted by suburban mom Judy Bernstein at the International Rescue Committee in San Diego. Their memoir recounts the initial collision of their cultures, growing trust, and ultimate friendship in adjusting Alepho to his new country, and reveals two very different ideas about America and its promises.
Learn More
Elvia Wilks' OVAL (Soft Skull Press, 2019) is a deeply imaginative work of literary fiction that reflects the way Berlin has changed and paints a portrait of this culture-capital today and soon. This memorable debut styles and recreates the city, prompting us to consider an unsettling and yet all-too-plausible future in which imminent change becomes undeniable.
Learn More
ALCHEMICAL HEALING (Red Wheel/Weiser, 2020) by Lorie Eve Dechar with Benjamin Fox is a hands-on guide for practitioners and patients as well as a journey of discovery, a meditation on what it means to heal and live a truly health-filled life.
Learn More
Encompassing ten short stories, Jeffery Renard Allen's forthcoming collection FAT TIME (Graywolf Press, 2020) is loosely linked around African notions of time and place, along with African views of space, cosmology, and metaphysics. Taken together, these ten stories represent a contemporary master at the top of his craft.
Learn More
With precision and grace, award-winning author Jane Brox traces the evolution of silence in society. Through the specific histories of the Senanque monastery in France and the first silent prison, Eastern State Penitentiary in Philadelphia, SILENCE (Houghton Mifflin, 2019) explores the harrowing power of silence and our often fraught relationship with communication and solitude.
Learn More
In her debut collection YOU WILL NEVER BE FORGOTTEN (Farrar, Straus and Giroux, 2020), Mary South’s characters use technology to escape their uncontrollable feelings of grief or rage or despair, only to reveal their most flawed and human selves. These 10 stories feature an impressive range of voices, alternatingly provocative, wistful, and calculatingly disaffected in prose that is fiercely intelligent and outlandishly funny.
Learn More

Previous Next

Cynthia is far more than a great agent—and she is certainly that (after all, she sold my book). But she is also a darn good editorial thinker, a shaper of ideas, and a wise head in an industry that is ever more challenged. She is a crackerjack advocate for her writers in negotiations, widely read and networked, and the best sounding board I could wish for.
−Keith Bellows, SVP/Editor in Chief, National Geographic Travel Media; Editor in Chief, National Geographic Traveler and author of 100 PLACES THAT CAN CHANGE YOUR CHILD'S LIFE
Read all testimonials
Ten years ago I sent Cynthia a crazy idea for my first book, on a subject I knew almost nothing about. She helped me shape the proposal, sold the book to a division of Random House, garnered a slew of foreign advances; and, after that book did well, sold my second book for more money. That should tell you all you need to know about Cynthia’s agenting. Yes, she’s smart, warm and funny, patient and dogged, and blunt when it’s good for you (a rare trait in the flattery-sodden world of publishing). But Cynthia is foremost a business partner—one of the best in the business.
−Jay Heinrichs, journalist, publishing executive and author of THANK YOU FOR ARGUING
Read all testimonials
Cynthia Cannell has been my literary agent for over a decade and, from the beginning, I’ve trusted her implicitly. She has always been frank, supportive, and professional; perhaps most essentially, I know she is interested not only in each book, but in my life as a writer. Having her as my agent allows me to fully concentrate on my writing and offers me an immense sense of stability in the volatile world of publishing.
−Jane Brox, author of BRILLIANT: THE EVOLUTION OF ARTIFICIAL LIGHT and CLEARING LAND: LEGACIES OF THE AMERICAN FARM
Read all testimonials
I joined Cynthia Cannell’s organization because she was the agent to recognize and sign on the best and most difficult of my student writers. Cynthia is an excellent and generous reader; she responds to questions—the sensible and not so sensible ones. She solves problems and is willing to deal with some unusual material. I think of her with personal affection.
−Lore Segal, award-winning fiction writer and translator, author of the Pulitzer Prize finalist SHAKESPEARE'S KITCHEN: STORIES
Read all testimonials
Cynthia Cannell did not find me in a gutter, but the effect was similar. She was confident and steadfast about my work when I was apprehensive and jittery. She coaxed me along patiently, sternly and always, always, kindly. She made it possible for me to write a book and now to write another, and she found a way to make that pay. For that but even more for the work and guidance I am grateful.
−Sam Sifton, Senior Editor, The New York Times and author of THANKSGIVING: HOW TO COOK IT WELL
Read all testimonials

Our authors are united by their high level of creativity, integrity and seriousness of purpose. We take pride in the personal attention we provide, and in our depth of knowledge and experience in the publishing industry.

Testimonials

Pages

CONTACT US

SOCIAL

Our authors are united by their high level of creativity, integrity and seriousness of purpose. We take pride in the personal attention we provide, and in our depth of knowledge and experience in the publishing industry.

LATEST FROM OUR AUTHORS

Testimonials

Pages

CONTACT US

SOCIAL