Sifton, Sam

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See You On Sunday

Sam Sifton is food editor and former dining critic for The New York Times. His second book, SEE YOU ON SUNDAY, coming in 2020 from Random House, is a home-cooking manifesto that derives from more than two decades of food reporting and cooking by one of America’s finest food writers.

Thanksgiving: How to Cook It Well

From Sam Sifton-one of America’s finest food writers, senior editor and former restaurant critic for The New York Times- comes a definitive, timeless guide to Thanksgiving dinner—preparing it, surviving it, and pulling it off in style: THANKSGIVING: HOW TO COOK IT WELL.